Grana Padano Nicola's Marketplace it also works splendidly incorporated

it also works splendidly incorporated into main dishes

No need to wait for the holidays

it was a staple of shepherds who needed a shelf-stable bread to last through the long winters and transhumance

and the signature crystals that give Parm its satisfying crunch

This dedication to tradition ensures an authentic and unforgettable taste experience

Grana Padano Nicola's Marketplace it also works splendidly incorporatedThe Flavor Experience Long celebrated as Italys bestselling hard cheese, Grana Padano is a crumbly, delicately sweet hard cheese that was first produced in Milan by Cistercian monks nearly 1,000 years ago. An alternative to Parmigiano Reggiano, its subtle flavor allows it to be incorporated into recipes without overpowering the dishs other components. The Story First produced nearly 1,000 years ago by Cistercian monks of the Po River Valley in