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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
present on this Etna side since the mid-1800s
starting with 2021
Vineyard Management: Same method as Domaine Leroy
De-stemmed
before bottling
2024 Stefano Occhetti Barbera D'Alba DOC (Case of 6) Size:Case of 6 present on this Etna side6x750ml Grape variety: 100% Barbera Production Area: Vineyards located in the hills of Vezza dAlba, in MEGA Sanche) Altitude: 290 31 m Sun exposure: (Sanche) Soil: sandy VINIFICATION: Spontaneous fermentation in french oak vat Traditional maceration with floating cap for 12 14 days. Malolactic fermentation in wood 5 months aging in french oak vat and used barrique. Only 1810 bottles produced. This is fresh, juicy, and absolutely delicious! More On