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decadent character of this gourmet cake flavored stout will fill your senses with friendly familiar flavors and aromas of yesteryear
We also added a final touch by incorporating organic Cielito Lindo coffee from the Santa Barbara region of Honduras
- 2/3 English Barleywine aged in Old Fitzgerald Barrels for 18 months
Peacharine
and well-worth of stepping out of our typical ‘house flavor’ for
Parabolita Type_Belgian Tripel decadent character of this gourmetA delicious reimagining of our iconic Parabola barrel aged imperial stout, we aged a selection of Parabola for one year in premium bourbon barrels, then blended it with a complement of Velvet Merlin milk stout to create a silky mouthfeel and a more approachable ABV. Finally, we infused the beer with whole Madagascar vanilla beans, cocoa nibs and sea salt to achieve a full Salted Caramel style drinking experience.
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