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Allspice Whole Allspice (also called Jamaica pepper
This dal is supple and cooks very speedily with a nice
filled with lots of flavour and aroma which escapes from the food once it is cooked
It is a blend of salt
Green Chilli pickle is a spicy and tangy condiment
Amchur Powder 100g Grocery Allspice Whole Allspice (also calledAmchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. \n \nAmchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks.
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