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I chose to mostly feature a single barrel of barleywine - an amburana barrel that was most recently used to finish an experimental bourbon from Nulu in Kentucky
Then We Scoop incorporates Vanilla and Pineapple to form a delicious imperial stout that you can blend with other Parlor Box beers to create your own sundae-inspired imperial stout or enjoy paired with your favorite dessert
A study in patience
18% Oude Fermier - 17 months in 225L French Oak Barrels
a silky and light body
What Comes Around Is All Around Type_Stout - Imperial / Double Coffee I chose to mostly featurePale ale version of Catch 23 with Barbarian yeast from @imperialyeast
US$ 36.00
US$ 12.00
US$ 12.00
US$ 165.00