Darjeeling Spring Harvest tea Insert the funnel and fill

Insert the funnel and fill it with ground espresso (do not tamp)

To prepare the coffee

aroma and flavour of the tea

ginger tea

Made in Solid Brass and Available in nickel-plated and brushed brass finish

Darjeeling Spring Harvest tea Insert the funnel and fillIngredients: These are the First Flush Black Tea Leaves that are the first handpicks of the season from the beautiful tea estates of Darjeeling. Taste: It has a floral and refreshing mint flavour. Aroma: The tea has sweet jaggery and refreshing mint aroma. Brewing Instructions: Infuse 2 tablespoons of tea leaves in 350 ml of hot, boiling water. Steep for 3 mins to get the best results. You can sip it as a steaming hot brew or it can be poured over ice