Carrot Cake Vegan featuring carrot-ginger-turmeric juice

featuring carrot-ginger-turmeric juice

poured into a MiDel Glute Free Graham cracker crust

1 pint ~ We begin by steeping the dairy in cardamom to introduce a smoky spice

then add Pistachio pudding for that classic pistachio flavor in a sweet vanilla base

1 pint ~ An earthy and energizing organic matcha in an oat milk based ice cream

Carrot Cake Vegan featuring carrot-ginger-turmeric juiceA cashew butter based vegan ice cream made with care step by step, featuring carrot ginger turmeric juice, cinnamon & brown sugar, gluten free flour and pinch of salt. Then swirled with a "cream cheese icing" oat milk based ice cream, and tossed with walnuts and raisins.