Cask No. 107.24 26 – 30 years 66 Flowers in a cake

66 Flowers in a cake tin for a light & delicate cask to pair with a refreshing pilsner

a mixture of menthol rolling tobacco

Sweetness came from nectarines and mead and continued onto the palate to be joined by spicy ginger

bacon and spice in a delightful ending to the flight

204 - Blackberry lemon pavlova

Cask No. 107.24 26 – 30 years 66 Flowers in a cakeCask No. 107. 24 Oven ready Moomin Speyside, Spey A warm, inviting and rather dense sherry profile greeted the Panel at first nosing. Crme brle, caramel sauce, freshly dipped toffee apples, allspice, buttery shortbread and dark fruits stewed in armagnac. Some touches of fig compote and plum wine underneath. Reduction offered spiced mango lassi, rapeseed oil, leathery mineral notes, wild strawberry and tomato vine. In the mouth, we initially noted the