Winestillery Tuscan Bitter Manelli-Graetz Vinification Process: Fermentation for 3

Vinification Process: Fermentation for 3 weeks in concrete and steel tanks

passing from Moscow

Full-bodied with fresh acid

Nose: intense with fruity notes of red plum and blackcurrant (cassis) and floral notes of violet and cyclamen

botanicals from our countryside that were naturally sweet and could give a persuasive body to our gin while keeping its origin intact

Winestillery Tuscan Bitter Manelli-Graetz Vinification Process: Fermentation for 3Bitter obtained from the infusion of only natural botanicals of the Tuscan tradition in wine alcohol. 100% natural, not cold filtered. Brilliant ruby red colour. Broad and intense nose, opens with classic notes of gentian, rhubarb and cinchona on a pleasantly citrus background. Intriguing and extraordinarily balanced palate, the sip envelops with clear and well defined bitter notes, embellished with a slightly balsamic breath and the freshness of