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it develops a mellow beef flavour and gelatinous texture when simmered slowly
slow simmering turns the connective tissue into gelatin
Hearty diced beef from flavourful working muscles
perfect for soups
They cook quickly on the grill or in the pan
Dice Lamb 1kg Bones it develops a mellow beefDiced lamb consists of cubes of lamb meat perfect for curries, stews and tagines. Slow simmering tenderises the meat and allows it to absorb aromatic spices for a rich, hearty dish.
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