Red Chief Lentils 24oz leaveners or adding a finishing touch

or adding a finishing touch to drinks

Its texture is thick and velvety in the mouth

this pasta is mostly associated with Bologna

and complex notes of raisin-like sweetness and earthy smokiness

Made from the monocultivar Intosso—a nearly extinct varietal from the Abruzzo region

Red Chief Lentils 24oz leaveners or adding a finishing touchThese red chief heirloom lentils have had their seed coats removed. The legumes hold their shape, if not overcooked, and are excellent in soups and purees. Combine with traditional Indian spices for a satisfying vegetarian meal. Surfas Product 16 oz 454 g Red Lentil Soup with Indian SpicesServes 4 Ingredients 1 cup Petite Crimson lentils 3 tbsp. olive oil 1 onion, chopped 2 cloves garlic, chopped 1 tbsp. tomato paste 1 tsp. ground cumin salt and