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well structured acidity
The Sake is "Karakuchi (dry)" style Japanese Sake which Wagauji thinks
Raw materials: Rice and Koji
Alcohol %: 15% to 16%
This Sake can meet richer umami taste dishes
Izumofuji Tokubetsu Junmai Black Label well structured acidityIzumofuji Tokubetsujunmai Black Label Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery. This Sake expresses terroir of Izumo. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Sakanishiki (produced in Izumo, Shimane, Japan) Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Comfortable flavour, rich taste of rice,
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