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raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat
Defrosting time: 30minBaking time: 16minBaking Temp:165-170°C
Indulge in the mouthwatering combination of premium sausage and rich
hida grills
This rich red displays lovely detail
Leoville Barton 1988 Seasoning raw sausages must be cookedLike several other 1988s, this wines rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and