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The square shape lets you cook more at once
Honing steel - Used to maintain knife edge
Synthetic handles
full tang handle
slots allow for efficient draining
Wusthof Classic 7" (18cm) Fish Fillet Knife zwpro The square shape lets youThe Wusthof Classic 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge
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