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Units of competency BSBLDR414 Lead team effectiveness BSBHRM416 Process payroll BSBESB402 Establish legal and risk management requirements of new business ventures BSBOPS401 Coordinate business resources If you require RPL Kits with comprehensive benchmarking
no annual or ongoing fees
sauces and soups SITHCCC008 Prepare vegetable
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Units of competency TAEDEL404 Mentor in the workplace TAEDEL301 Provide work skill instruction TAEASS301 Contribute to assessment If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-VU21499 Give straightforward oral presentations for further study CPC Units of competency BSBLDR414 Lead* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 11.00
US$ 17.95
US$ 69.00
US$ 50.00
US$ 189.00
US$ 849.00
US$ 20.95