Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Core units BSBLED401 Develop teams and individuals FWPCOR4201 Monitor safety
ASQA Practice Guides for Learner Support and Inclusion
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation If you require RPL Kits with comprehensive benchmarking
Units of competency MSMPER202 Observe permit work MSMWHS200 Work safely MSMPER205 Enter confined space MSMPER200 Work in accordance with an issued permit If you require RPL Kits with comprehensive benchmarking
Units of competency AHCMOM315 Operate chemical application machinery and equipment AHCCHM307 Prepare and apply chemicals to control pest
SCORM Compliant Package-AURTTM011 Recondition engine cylinder heads UEE Core units BSBLED401 Develop teams* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 19.95
US$ 60.00
US$ 106.00
US$ 43.00