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and cocoa nibs from Bolivia
a copy of a copy of a copy
Conditioned on American oak foudre
It's our ode to their Café Del Bastardo which was an inspirational beer we enjoyed years before opening Third Moon
This beer is brewed with more oats than usual for a richer texture
The Duel (Batch 2) Origin_Canada and cocoa nibs from BoliviaThis fruit mead is made with Black Currants and varietal Heather Honey. In true Schramm's Mead style, intensely bold fruits balance their tart, tannic, and acidic flavors with the sweetness of high quality, responsibly sourced honey.
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