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They are biocompatible and hypoallergenic
As a staple of plant-based diets
melt-in-the-mouth texture
they are frozen immediately after harvest to maintain their high antioxidant levels
Sourced from fresh
Doves Farm Gluten-Free Xanthan Gum Avocado Oil They are biocompatible and hypoallergenicThis essential baking aid is a natural carbohydrate produced by fermentation, used to add "stretch" to gluten free doughs. Sourced for its purity, it mimics the binding properties of gluten to prevent cakes and breads from crumbling. Only a small amount is needed to improve the texture and shelf life of your healthy bakes. It is a calorie free, vegan friendly way to achieve professional results in a gluten free kitchen, supporting a wider range of
US$ 17.99
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US$ 163.00