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°C 171 to 259 50 % (V/V) distillation recovery temperature
Guide to quality control and performance improvement using qualitative (attribute) data - Part 2: Fundamentals of standard attribute charting for monitoring
BS EN 13188 is a European standard on vinegar that discusses the requirements and marking for products made from liquids of agricultural origin to enhance the quality of products made from liquids of agricultural origin
BS EN 3155‑080 is an international standard for aerospace series that specifies the test methods and characteristics of male electrical contacts which is useful in producing aerospace products
Dry heat tests for non heat-dissipating specimens
BS EN 15028. Chemicals used for treatment of water intended for human consumption. Sodium chlorate Ingestion-build-202139 °C 171 to 259 50