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A crescendo of custard and spice
nutty smoke on the nose
flowering laurel and cherry blossom – also delicate wood smoke
according to one panellist
Perfumed and idiosyncratic
Cask No. 71.75 Peated A crescendo of custard andCask No. 71. 75 Lets get fizzical Speyside, Lossie We felt like popping the cork of a mouth watering Crmant dAlsace brut sparkling wine with that so typical aroma of crisp apples and peaches. The palate was vibrant and fizzy to start with pineapple and ginger coming together but then soon turned very creamy like a lemon sponge cake. Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream. The taste was now
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