Cask No. 18.51 SCS with kirsch water

with kirsch water

raspberry and coconut)

Dilution brought pineapple jelly babies

a Greek walnut and orange oil cake with orange syrup served on the side

Madeira cake and dry shavings of wood

Cask No. 18.51 SCS with kirsch waterCask No. 18. 51 Dark and decadent Speyside, Spey A lovely initial nose opened with sweet dark fruits baked in honey, young armagnac, prunes, fig jam and flower honey. After an earthy note of petrichor, we found charcoal embers and polished hardwoods. With water we got stem ginger, coffee porter beer, chocolate milkshake, black miso and liquorice; a lovely balance between sweet and dry. The palate was immediately earthy, rich and full of game meats,