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Paddington bear’s first sip
a bold and spicy amalgamation of ginger
Honeydew Melon Ice Cream
A wonderful aroma of juicy fruit chewing gum
Drinking tip: At a summer beach grill party
Batch No. 25 England Paddington bear’s first sipA tangy waft of freshly squeezed lemon juice was followed by sweeter aromas from lemon glazed doughnuts, as well as a rich custard like lemon pastry cream, creating a real citrus fizz. The taste was that of two great desserts a lemon and star anise posset with a liquorice biscotti, and a chocolate chip cake with sambuca mascarpone cream. Following reduction we made ourselves a lemon honey hot toddy using white rum and a fusion of raw honey, lemon zest
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