Cask No. 53.317 England A rich fruit parfait as

A rich fruit parfait as well as a foamy syllabub dessert combining lemon and fragrant rosemary made this a real showstopper

A slice of French toast lingers somewhere in the depths

Date distilled: March 2011

Ice-cream and gorse by the sea

lavender and sweet applewood to the charcoals

Cask No. 53.317 England A rich fruit parfait asCask No. 53. 317 Burial at sea Islay Please limit one (1) bottle per member 50 50 lime juice and brine at first nosing. Then bright, shining peat smoke and clean, crisp, freshly kilned malt. Sooty cereals, cured meats, hessian, bonfire and newspaper ash. Add to this some squid ink, BBQ charred calamari with lemon juice and mercurochrome drenched wellies. Reduction reveals pure farmyard smokiness. Bonfires on the seashore, old rope, tar liqueur, stir