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The nose was fresh as the morning dew on a wakening daisy
fruit salad chews and chocolate coins
mustard oil
an assortment of dark chocolate ganache and pralines as well as butter toffee popcorn
Crates of apples were stacked beside hessian sacks filled with sweet potatoes whilst strawberries and raspberries were brought in fresh from the field
Cask No. 112.40 Special Bundle The nose was fresh asCask No. 112. 40 The spring collection Highland, Southern A curious nose thought the Panel! Notes of frying bacon, wood polish, cod liver oil, spearmint and something a tad Irish about the whole thing. Notes of green malt, tropical fruit syrups, green esters, perfume and grilled asparagus. Some honeyed oats in the mix as well. With water appears gooseberry jam, lavender oil, white chocolate buttons, lychee liqueur, mint leaf, bark and rain dampened