Cask No. 1.217 11 – 15 years The nose became even more

The nose became even more inviting with water – jelly babies

Pouring another glass of vintage German Riesling we prepared the smoked duck and ribs with sticky glaze to go with a fennel and cream sauce and pea and ham soup

lebkuchen and sticky gingerbread

Rubbed with fragrant body oils

cinnamon stick

Cask No. 1.217 11 – 15 years The nose became even moreCask No. 1. 217 Mezzalunas at dawn Speyside, Spey The initial nose is all barber soap and freshly chopped herbs such as parsley and chives muddled up on a sandalwood chopping board. Add to that some hints of new leather shoes, hand lotion, sunflower oil and yellow meadow flowers. Reduction offers up white mushrooms, heather flowers, breakfast cereals, gorse bushes, toasted pine nuts, horseradish and gun metal. The arrival in the mouth is green and