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then cooked in traditional stone ovens for two days to concentrate their flavor
dried fruits
chalky mineral
Sherry and spice notes
it transitions to offer beguiling flavors of forest floor
Espolon Reposado 1.75L june26-b2s10 then cooked in traditional stoneOur tequila Reposado starts off life as Blanco. It's then rested in lightly charred, new American oak barrels to create a more complex and well rounded character uniquely Espoln. With tequila aging in mind, carefully designed and constructed white oak barrels have been used to house the spirit for 6 months, giving it a balance of agave and mild wood flavors.
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