Cask No. 10.113 10 years and under Madeira and espresso

Madeira and espresso

eucalyptus and sage hand cream and on the palate

We needed to take a sip to decide

Vanilla scented candles burnt on the rosewood table covered with a white cloth on which also sat a bowl of gooseberries

syrup and marmalade

Cask No. 10.113 10 years and under Madeira and espressoCask No. 10. 113 The crowd pleaser Islay This is no shy and retiring dram! Carbolic soap and poster paint aromas begin, then the sweet smoke from burnt heather and fresh autumnal undergrowth. Medicinal like old first aid kits and sweet hot smoked salmon by the beach. Take a sip at full strength and it is satisfyingly big! A bitterness like chewing liquorice root and burnt sticks. The smoke fills your mouth and leaves a hint of iodine. Water calms