But I did and I am so excited to share it with you
Blue cheese comes in many varieties: Roquefort (made with sheep's milk, sharpest) Gorgonzola (Italian cow's milk, available in sweet and sharp varieties) Stilton (English cow's milk, milder and more crumbly) Maytag Blue (U.S
Lebanese Fattoush Ingredients Crispy pita bread croutons 2 pita bread or 1 lebanese bread 2 tbsp olive oil 1/4 tsp cooking salt / kosher salt Salad: 5 cups cos/romaine lettuce , cut into large bite size pieces 2 Lebanese cucumbers , thinly sliced into 3mm rounds 1 cup cherry tomatoes , halved (~200g), or 1 1/2 regular tomatoes cut into large chunks 1/2 small red onion , thinly sliced 5 red radish , finely sliced 1/2 cup mint leaves , lightly packed (large ones torn in half) 1 tbsp roughly chopped parsley Dressing: 1/4 cup extra virgin olive oil 2 tbsp lemon juice 2 tsp pomegranate molasses 1 medium garlic clove , finely grated or crushed using garlic crusher 1 tsp sumac (still worth making without) 1/2 tsp cooking salt / kosher salt Instructions Crispy pita bread croutons Preheat oven to 220C/425F (200C fan-forced)
In contrast in the 16th century, shoes in Italy were made by hand by cobblers, one at a time, similar to this illustration from "Das Hausbuch der Mendelschen" ("The House Book of the Mendel") published in 1531
I was running around yesterday in my newest favorite casual dress
