Evan Williams 1783 1.75L galicia then cooked in traditional stone

then cooked in traditional stone ovens for two days to concentrate their flavor

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Aged 12 Months—60% In Stainless Steel And 40% In French Oak—This Wine Pairs Beautifully With Grilled Meats And Aged Cheeses

Crafted in the heart of Speyside

allowing for the gradual ripening of fruit with good flavours and acidity

Evan Williams 1783 1.75L galicia then cooked in traditional stoneMade from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.