Cask No. 46.96 16 – 20 years ginger bread and brown sugar

ginger bread and brown sugar emerge with a little time

dried mixed fruits

Suggestions of nectarine and mandarin trickled on the tongue with golden syrup

Colour: Gamboge gold

Take a deep dive into single cask rum with the Rum Trilogy

Cask No. 46.96 16 – 20 years ginger bread and brown sugarCask No. 46. 96 Becoming fonder with ponder Speyside, Lossie A complex and unusual nose made us pause for thought to consider Eccles cakes, crab apple pie and pomegranate juice. Estery aromas brought heady hairspray elements with green grass and linseed oil to sweeter realms of toffee apples and jam biscuits. A big and juicy palate combined tart plums with honey roast ham before drier notes of green tea and underripe bananas merged into coffee beans