Molino Naldoni - Marì Per Pizza Flour Tipo 00 - 25 Kg Paneer ensuring a gourmet-quality dessert experience

ensuring a gourmet-quality dessert experience

Food Service Industry: Whether you run a restaurant

ensuring years of reliable performance

ensuring safe transit and delivery

Grace Island Soda Kola Champagne brings people together

Molino Naldoni - Marì Per Pizza Flour Tipo 00 - 25 Kg Paneer ensuring a gourmet-quality dessert experienceMar TYPE 00 This flour is a blend of different high quality wheat which produces a soft, easy to work dough characterized by very high hydration levels and long leavening times. This results in a finished product with large pores. It is excellent for preparing leavening starters such as biga, poolish and sourdough.