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Water brings toasted brioche
Water opened up fresh apple and custard
Before a sidestep into lime chewits and bubblegum
we transferred this whisky into a 2nd fill toasted oak hogshead
herbal and fruity – essence of rose petals
Cask No. 16.34 Irish Whiskey Water brings toasted briocheCask No. 16. 34 Thunderbirds are go! Highland, Southern We found this almost greasy at first; notes of smoked pork scratchings, soot and posh truffle chips. Tarred leather, industrial sooty chimneys, quinine and mustard powder. An immense and boisterous aroma. Water sweeps away this greasy aspect and reveals a remarkably sharp, intense and clean smokiness. Hints of strawberry wine, tiger balm, camphor and lamp oil. The mouth is a melee of Twiglets,
US$ 276.32
US$ 360.30
US$ 276.32