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The nose combined custard donut and vanilla slice sweetness with a seashore stroll – seaweed
Region: Texas
golden caster sugar
citrus fruits and a welcoming malty character
The Society Experience features three casks from three different regions with different flavour profiles and barrel protocols
Cask No. 140.10 Bourbon The nose combined custard donutAfter two years in a European oak barrique which previously held Golden Promise American single malt, this was transferred into a first fill apple brandy barrique. The nose had candy corns, cream soda, sour cherry pieces in dark chocolate and clove flavoured stewed apple served in a cowboy boot. The palate held chilli, cinnamon and liquorice heat, sweetly balanced by toffee apples, spun sugar and syrup. The reduced nose suddenly produced menthol,