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Banana foam sweets swirled around scatterings of desiccated coconut while fragrant pears gently poached in a hot spring of sweet and juicy sauternes dessert wine
cinnamon and nutmeg
Fruiting your mouth off
maraschino and crème de violette liqueur
prunes and apples
Cask No. 53.469 Texas Banana foam sweets swirled aroundWe felt this one displayed an immediate and classic profile of raw peat smoke over sooty wood embers. We found notes of beach bonfire ashes, wet beach pebbles and surf tossed kelp. It was invigorating, with an emphatic coastal freshness and many impressions of seashore 'dross'. We also got a feeling of malt vinegar on hot oily chips with smoked sea salt. Water brought sharper notes of lemon juice, coastal herbs, dried seaweed crackers and green
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