Cask No. 41.142 Heavily peated this time applesauce muffins with

this time applesauce muffins with cinnamon streusel topping as well as blueberry scones whilst on the palate now profiteroles with a cranberry caramel sauce

The finish remained a salt laden affair

brown sugar and cinnamon swirls

aromas of sappy pine needles

Kick off your sandals and put your feet up with two seasonal sensations

Cask No. 41.142 Heavily peated this time applesauce muffins withCask No. 41. 142 Jam packed with darkness Speyside, Spey We were cooking sherry braised pork cheeks, from black Iberian pigs known as Cerdo Ibrico, with roasted garlic mashed potatoes. Rich, nutty and intense on the palate like venison steak in a full bodied red wine and bitter chocolate sauce and for good measure, a few Reeses Pieces peanut butter candy in a crunchy shell. Water added mince pies and brandy butter served with German bread dumplings