We gently became acquainted with the dram in hand as we savoured walnut oil
rum and raisin
Cask: New oak hogshead
A light sweetness was present akin to plums in syrup and sweet and salty popcorn
Waxing a hot woodsman
Cask No. 135.14 Irish Whiskey We gently became acquainted withCask No. 135. 14 Tripping the light fantastic Highland, Southern A rather bonkers aroma of strawberry toothpaste, smoked mint, lapsang souchong, salt baked fruits, rye spice, caraway, smoked beer, horseradish and smoked fish. With dilution theres medical marijuana, nutmeg, smoked salmon, hessian, smoked mussels, brine and hot paprika. The madness continues on the palate with lime oil, cured meats, concentrated peat extracts, medical tinctures, oyster