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Water unearths some sugary coffee
Edible white viola flowers and a white marzipan loaf with finely grounded almonds mixed with natural sugar and rose water – an irresistible composition
tree-bark and eucalyptus
The palate warmed the soul with citric heat and cooling menthol before caramel and vanilla combined with honeycomb crunch and the suggestion of perfumed tobacco
A little water revealed tinned fruit salad
Cask No. 28.105 Fathers Day 2 Water unearths some sugary coffeeThe aromas fizzed like apple sherbet and cinnamon sprinkled over fresh pineapple tarts. Then lime curd and custard joined the fun, wrapped in pistachio croissants with raspberry jam. Oily lemon zest whipped up an orchestra of zing on the tongue, before herbal dry vermouth and banana crisps arrived to beat back the heat from fresh chillies. Water was welcomed, however it encouraged lemon and honey to provoke menthol and camphor airway refreshments. The
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