their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras
Colombia - a region within Colombia renowned for coffee production
and juicy like strawberries and pineapple
The result of pairing this naturally fruit-forward variety with such meticulous processing is a cup bursting with sweetness and vibrant acidity
where we won 2nd place in The Netherlands
La Piragua - Colombia (2026) Weight:250 g their goal is to raiseOrigin: Palestina, Huila, Colombia Farm: La Piragua Producer: Arley Vargas & Alexander Vargas Osiris Altitude: 1,820 m Variety: Striped Red Bourbon Process: Natural Notes: Forest Fruits, Red Grapes, Toffee Recommended brew method: Espresso Arley and his father, Alexander, share a passion for high quality coffee. They work together at their farm, La Piragua, where the family prioritizes sustainable coffee production and incorporates regenerative