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Seriously spicy Paloma cocktail
It had oily black olives that morphed into pine resin and Ambre Solaire when watered
She polished off with Bakewell tart and summer pudding and glugged at pink grapefruit Robinsons juice
Age: 17 years
Evocations of time and place
Cask No. 53.236 Spicy & dry Seriously spicy Paloma cocktailCask No. 53. 236 Culinary cannonballs Islay The giant flavour cannon was loaded with all manner of scrumminess including dark fruits soaked in rum, flambed banana, sesame and prawn tempura, toffee and spiced plum chutney. We aimed the barrel at the huge target constructed from bacon and pancakes covered with maple syrup and lit the fuse of muscovado sugar. A sweet smoke explosion shook the ground beneath us as the contents blasted into the
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