Cask No. 4.365 Taiwan sweet red wines

sweet red wines

rosewater and gin sorbet

The nose began most intriguingly… lively and fruit laden yet simultaneously sticky

Earthy and slightly medicinal aromas are joined by smoked meats and confection on the complex palate

A perfectly chiselled Loire sauvignon

Cask No. 4.365 Taiwan sweet red winesThe enticing aroma of scampi grilled in their shells, giving them a slightly smoky scent, with burnt lime, roasted garlic and smoky lime mayonnaise made us all feel hungry. No surprise then that we got food on the palate in the form of the famous Portuguese dish "bacalhau Brs" salted cod, eggs, pan fried potatoes and black olives. Following reduction, toasted coconut and caramelised shallots met on the nose, while the taste reminded us of sweet smoked