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lemon powder
148 - Smoky Atholl Brose
oatmeal run through with honey
The reduced palate is easy-drinking – restrained wood and gentle spice
A bountiful and deeply enticing nose bristled with brown sugar caramelising with vanilla pods
Cask No. 78.74 Peated lemon powderPinewood saps, new leather strops, treacle tart and some lovely natural tar extracts were all noted up front. We also detected hessian, herbal ointments and youthful brandy notes. A little water evolved the nose towards sawn rosewood, lemon rinds, lightly sooty and mineralic notes, then toasted almonds and impressions of hand cream. The palate opened with eucalyptus resins, shoe polish, herbal toothpaste and lanolin. We noted a lovely balance between