Cask No. 78.84 Young & spritely with the added flavours of

with the added flavours of bergamot and a touch of mace delivering even more depth

juicy pineapple and fruity boiled sweets

A gentle swirl of plum tart on an old oak stave moved towards gooseberry and ginger jam to maintain a lively vigour before ending back where we started with liquorice and vanilla pods

stirred until smooth

The nose was a one-armed-bandit jackpot of fruits – plum

Cask No. 78.84 Young & spritely with the added flavours ofThe Panellists initially discerned an air of a red wine and cola reduction, wagyu strips dipped in guava syrup, sesame seeds and blackcurrants. The palate continued this sense of darkness, with charred ribs atop singed heather, spiced buns and blueberries. Having added water, the nose was now a novel bound in leather and handwritten with artisanal Japanese calligraphy ink. The palate gave us lapsang souchong, mace, baked lemon, and apricot. After four