2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino resulting in an annual production

resulting in an annual production of 3000 to 3300 bottles

The wines from Ghemme have a distinct character compared to the rest of the region

think prawns

This meticulous process yields an intense ruby red wine

showcasing the meticulous care in harvesting

2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino resulting in an annual productionIntegrale is an ancient way to produce Prosecco. At the time, the sealed tanks for fermentation did not exist, and the production of sparkling wine was done with a single fermentation in the bottle called the Ancestral Method. There is no addition of extra yeast and sugar to produce a second fermentation, only the original elements from the grapes. Wines fermented with the Ancestral Method do not get disgorged; therefore, they often present some