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the nose became syrupy sweet – crème brûlée crust
Totally tropical smoke
damson compote
orange barley sugars and sweet malt –‘feisty but fun’
the perfect aperitif on a warm sunny evening
Cask No. G1.18 Gift Membership the nose became syrupy sweetCask No. G1. 18 Pyjamas for the soul Lowland San Francisco World Spirits Competition 2020 DOUBLE GOLD MEDALIST Please limit one (1) bottle per member The nose gave us caramel and cinder toffee, upside down pineapple cake with cherry, candy corns, marmalade on rye, raisin loaf and polished oak furniture. The palate candied orange dipped in chocolate, spicy fruitcake and caramelised bananas mouth flooding warmth and good wood. With water, the nose
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