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Date distilled: May 2007
A wonderfully oily texture encased the entire experience like full fat cream that lasted long into the herbal liqueur finish
On the palate dark chocolate and dried ginger swirled in cinnamon whipped cream as cherry jam and concentrated sweet sherry joined cocoa powder on oak
Perfumed aromas came from alpine meadows with suggestions of pot pouri
a smattering of yellow flowers and pollen
Cask No. 112.65 Light & delicate Date distilled: May 2007Cask No. 112. 65 After dinner delights Highland, Southern An intense dark sweetness emerged from the glass like chocolate fudge with hints of chipotle chilli, cinnamon and red pepper, a freshly varnished ebony cabinet or a chest of finest black loose tea. The taste neat stayed dark cloves, peppercorns, cinnamon and plum black tea possibly served with a Sachertorte (dense chocolate cake with a layer of apricot jam and coated in chocolate icing).
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