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In a tabanco in Jerez
Our inspired musings included sawdust sprinkled on soft fruits (plum
an ex-wine cask from the Highlands (Cask 112
caramel and delicate wood spice for a fantastic sipping experience that you will never forget
Water added notes of spiced orange pickle and Sherry vinegar
Cask No. 72.82 XO In a tabanco in JerezCask No. 72. 82 Attack of the vapours Speyside, Lossie It opens on starchy linen. Then sherbet, lavender, sunflower seeds and toasted trail mix. An organoleptic fabric of bath salts, elegant natural sweetness and cornflour. A little water brings out a chalkier, earthier side. Notes of pine sap, elderflower, juicy fruit, kiwi and lemon foam. The mouth is immediately rich and fruity; lots of pineapple cubes, jelly beans, strawberry laces, custard slices