Cask No. 96.19 SCS Drinking tip: When and where

Drinking tip: When and where is the feast

red candied apples and pink candyfloss

Thumbs up all round but one or two panellists went completely crazy for it

pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness

vanilla ice cream with orange liqueur and toasted almonds sings in the air

Cask No. 96.19 SCS Drinking tip: When and whereCask No. 96. 19 Pizza and fairy tales Speyside, Deveron Tart gooseberry struck the panel first. Followed hard on the heels by vanilla choc ices, pink hubba bubba, elderberry jam, heather ale, hibiscus and prune flavoured toothpaste. A splash of water unearthed rosemary oil, mango flesh, steamed oak staves, damp bung cloth, maraschino cherries and the olfactory hug of a warm pizza oven. To taste we found white raisins and a milky Horlicks with wet