Cask No. 46.93 Rum dried flowers

dried flowers

the nose combined toffee biscuits and Refreshers with chalky smoke

white stone fruits

Imagine you are in a tabanco (sherry bar) in Jerez at midnight - the flamenco rhythm of a buleria

207 - Pine nuts on baked apple pie

Cask No. 46.93 Rum dried flowersCask No. 46. 93 Petrichor quasar Speyside, Lossie A nose that jangles with crushed ivy, sharp citrus, cut grass, fresh fruit tarts, ripe gooseberry and glazed pastries. Lovely notes of floral honey, new world IPA, mint tea, juniper, hawthorn, herbal infusions, cough drops, sunflower oil, white asparagus and chopped tarragon. Water brings lambic breads, sour ales, cider apple, greengage, freshly baled hay, white pepper, hessian sacks, sandalwood and