Grass Fed Beef Jacobs Ladder gril This traditional butchery technique ensures

This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking

Our award winning hams are a ready-to-eat delight

Our Boston butt comes from the shoulder of properly reared free range pigs

This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout

simply unbeatable

Grass Fed Beef Jacobs Ladder gril This traditional butchery technique ensuresIndulge in the rich, tender flavor of our Grass Fed Jacobs Ladder Ribs. Sourced from own heritage breed grass fed cattle from the heart of Devon and dry aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory taste and a melt in your mouth texture. The natural marbling of fat creates a juicy, flavorful experience that only grass fed beef can deliver. Incredibly meaty, juicy, tender caveman ribs with a