Kiya No.160 Edelweiss Steel Japanese Kamagata Usuba Knife 18cm nakiri knife Using the enclosed spoon

Using the enclosed spoon

and dryness for comprehensive skincare

dandelion root

and a mild sweetness

Ingredients: Wheat Flour

Kiya No.160 Edelweiss Steel Japanese Kamagata Usuba Knife 18cm nakiri knife Using the enclosed spoonKiya is a traditional cutlery shop founded in Japan in 1792. The No. 160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability. The base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BHLER. Their superior metal features outstanding hardness that can deal with heavy use. In addition, with the special heat treatment, this kitchen knife contains